Simple Home-Made Doughnuts Recipe.

Ingredients:

1000 grams all-purpose flour
250 grams sugar
150 grams butter, room temperature

5 grams salt

20 grams yeast

3 eggs

5ml vanilla

450ml water

Preparation Method:

1. Sift the app-purpose flour and set it aside.
2. In a mixing bowl, mix the flour, sugar, butter, salt, and eggs.
3. It will become grainy, add the yeast, vanilla, and water gradually and keep mixing into a dough for 15mins.
4. After the dough is nice and firm, let it rest for 20mins, while covered with a kitchen towel.
5. Remove it and spread it onto the counter, and cut into preferred shapes.
6. Put the cut dough shapes into a sheet pan and cover with cling film or kitchen towel for a maximum of one hour.
7. Uncover and fry them in flavorless cooking oil until golden brown, while turning upside down every 30seconds.
8. You may enjoy them plain and warm or, cool and frost them. 
   
   
9. ENJOY!!!