Simple Chocolate Chip Cookie Recipe.

Makes about 36 cookies

Ingredients:

2-1/4 cups All-purpose flour

1/2 teaspoon Baking soda

1 cup Unsalted butter, room temperature

1/2 cup Granulated sugar

1 cup Packed light brown sugar

1 tsp coarse salt

1 tsp pure vanilla extract

2 Eggs, large

1 cup Milk chocolate chips

Procedure:

1. Preheat oven to 175°C. 

2. Whisk together flour and baking soda in a bowl. Set aside.

3. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until pale and fluffy, about three minutes. Reduce speed to low. Add salt, vanilla, and eggs; mix until well blended, about one minute. Mix in flour mixture. Stir in chocolate chips.

4. Drop heaping tablespoons of dough onto baking sheets lined with parchment paper, spacing two inches apart. Bake cookies, rotating sheets halfway through until edges turn golden but centers are still soft, ten to twelve minutes. Let cool on sheets on wire racks for five minutes. Transfer cookies to wire racks; let them cool completely. 

5. Cookies can be stored between layers of parchment in airtight containers at room temperature for up to one week.

6. Enjoy !!!